Spirulina, a nutrient-rich blue-green microalga, flourishes in the warm, alkaline waters of Alexandria and along Egypt’s northern coast. Known for its exceptional content of proteins, vitamins, minerals, and antioxidants, Spirulina has become an important natural resource with applications in nutrition, agriculture, and environmental sustainability. Today, Spirulina grown in Egypt is recognized for its quality and contribution to sustainable development, supporting local industries and reflecting the country’s growing expertise in natural and marine biotechnology. Clay was one of the most essential and symbolic materials in ancient Egypt, representing creation, stability, and the connection between earth and life. Drawn from the fertile banks of the Nile, clay was considered a gift from the gods, embodying the power of renewal that came with each flood. It was believed that the god Khnum – the potter god- molded humans from clay on his divine potter’s wheel, giving form to life itself. Clay figurines and offering vessels were placed in tombs to serve and protect the deceased in the afterlife. Egyptians crafted clay into pottery, jars, and household items for storing grains, oils, and water—making it indispensable for daily life.

Apply a thin layer to a cleansed face avoiding eyes and lips areas.
Leave on to dry for 10-15 minutes.
Rinse well with lukewarm water or a wet towel.
Used twice per week.

Aqua, Kaolin, Caprylic/Capric Triglyceride, Glyceryl Stearate, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Cetearyl Isononanoate, Glycerin, Panthenol, PEG-100 Stearate, Propylene Glycol, Silica, Potassium Cetyl Phosphate, Titanium dioxide, Spirulina Platensis Extract, Phenoxyethanol, Hydroxyethylcellulose, Decyl Glucoside, Polyquaternium-11, Xanthan Gum, Allantoin, 1,2-Hexanediol, Disodium EDTA, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Ethylhexylglycerin, CI 77007, CI 77499, Sodium Hydroxide, Butylene Glycol, Hydrogenated Lecithin, Malic Acid.

Modern Alexandria blends past and present. Visitors can admire the Citadel of Qaitbay, built on the site of the ancient lighthouse, and explore the striking Bibliotheca Alexandrina, a modern tribute to the lost Great Library. The Graeco-Roman Museum, Catacombs of Kom el Shoqafa, and the Roman Amphitheatre highlight its layered heritage. The city is also a haven for food lovers, offering delicious cuisine rich in seafood and traditional Egyptian dishes capture Alexandria’s essence—where flavors, history, and Mediterranean Corniche breezes create an unforgettable experience.