Licorice root, known as the “sweet root” in ancient Egypt, was cherished for its soothing and sweetening properties. It was mentioned in Ebers Papyrus as a remedy for various ailments, used to treat skin irritations, digestive issues, and promote overall wellness.
The Egyptians believed that licorice offered comfort in the afterlife as it was found in the tomb of King Tutankhamun.
Today, it remains a significant part of culture, particularly in Cairo, where the traditional drink Erk Sous—made from licorice—is still enjoyed, especially during Ramadan.
As licorice continues to be cultivated in Egypt’s Western Desert, its rich history of healing and wellness lives on, bridging the ancient with the modern.