Rice cultivation began after the Ptolemaic period (305 BC), when Egypt came under Greek rule, leading to increased trade and cultural exchange with Asia and the Mediterranean. During the Roman and Islamic periods, rice gained popularity and became increasingly integrated into Egyptian cuisine. By the Medieval period, rice began to appear more frequently in Egyptian dishes. Today, rice is a vital ingredient in Egyptian meals, such as roz bel shareya (rice with vermicelli) and roz muammar (rice with cream and milk), while koshary—a modern dish with rice, lentils, and pasta—has become a staple of Egyptian street food.

Wet hair thoroughly.
Rub the shampoo bar between your hands or directly onto your scalp to create a rich lather.
Massage the lather into your scalp and hair, from roots to ends.
Rinse thoroughly.

Sodium Cocoyl Isethionate, Palmitic Acid, Coconut Acid, Hydrogenated Castor Oil, Parfum, Caprylic/Capric Triglyceride, Stearic Acid, Zea Mays (Corn) Starch, Stearamidopropyl Dimethylamine, Cetearyl Alcohol, Cetyl Alcohol, Theobroma Cacao (Cocoa) Seed Butter, Aqua, Lactic Acid, Butyrospermum Parkii (Shea) Butter, Propylene Glycol, Oryza Sativa (Rice) Extract, Phenoxyethanol, Guar Hydroxypropyltrimonium Chloride, Pentaerythrityl Tetra-di-t butyl Hydroxyhydrocinnamate, Tocopheryl Acetate, Ethylhexylglycerin, Polysorbate 20, CI 61565.

In the modern era, the Aswan High Dam brought year-round irrigation and hydroelectric power but also disrupted ecosystems, and the creation of Lake Nasser made it necessary to move the Abu Simbel temples, which were dismantled block by block and rebuilt on higher ground to save them from submersion. Today, the Nile remains a source of wonder and leisure, offering felucca rides at sunset, luxury cruises, rowing, fishing, birdwatching, riverside dining, peaceful strolls, and lively cultural festivals along its banks.