Rice cultivation began after the Ptolemaic period (305 BC), when Egypt came under Greek rule, leading to increased trade and cultural exchange with Asia and the Mediterranean. During the Roman and Islamic periods, rice gained popularity and became increasingly integrated into Egyptian cuisine. By the Medieval period, rice began to appear more frequently in Egyptian dishes. Today, rice is a vital ingredient in Egyptian meals, such as roz bel shareya (rice with vermicelli) and roz muammar (rice with cream and milk), while koshary—a modern dish with rice, lentils, and pasta—has become a staple of Egyptian street food.

After shampooing, wet the conditioner bar and glide it several times over the lengths of your hair, focusing on the ends.
Leave the conditioner on for few minutes to allow the nourishing ingredients to penetrate deeply.
Rinse hair thoroughly, ensuring no residue remains.

Hydrogenated Castor Oil, Theobroma Cacao (Cocoa) Seed Butter, Stearamidopropyl Dimethylamine, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Parfum, Aqua, Behentrimonium Chloride, Caprylic/Capric Triglyceride, Lactic Acid, Sodium Methyl Cocoyl Taurate, Citric Acid, Glycerin, Oryza Sativa (Rice) Extract,Guar Hydroxypropyltrimonium Chloride, Phenoxyethanol, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Tocopheryl Acetate, Ethylhexylglycerin, Polysorbate 20, CI 61565.

In the modern era, the Aswan High Dam brought year-round irrigation and hydroelectric power but also disrupted ecosystems, and the creation of Lake Nasser made it necessary to move the Abu Simbel temples, which were dismantled block by block and rebuilt on higher ground to save them from submersion. Today, the Nile remains a source of wonder and leisure, offering felucca rides at sunset, luxury cruises, rowing, fishing, birdwatching, riverside dining, peaceful strolls, and lively cultural festivals along its banks.